I had never made them before in my life and my mother has always assured me, making them is a nightmare. But.. It was oddly easy. I used the recipe from Kookook, a Dutch cookbook with basis recipes and preparation techniques. I think everyone should have a cookbook which covers all the basics. And going back to them, sometimes, is the smartest thing.
(of course, as always, I forgot to take pictures during, so you'll have to make do with the finished result)
