Sunday 31 May 2015

A lunch worthy of royalty

Last thursday my parents and I hopped in the car and took a rather long drive to have lunch. We traveled to Veere. A small little town in the provence of Zeeland (yes, New Zealand was named after this Dutch province).
Veere only has 1632 inhabitants, but the small number of inhabitants is more than made up for by the rich histroy. In 1600 the city had 3000 inhabitants, but 300 were Scottish due to trade treaties and a royal wedding. Veere has many very old, well maintained buildings. The 'Grote Kerk' (literally Big Church) was built in 1348 and the old city hall is from 1579.
The tower and facade of the Grote Kerk
City Hall

However, aside from a stroll around, we came for lunch. But lunch wasn't just anywhere, it was at restaurant 'De Campveerse Toren' in well.. The Campveerse toren (tower). The tower was built as part of the city defensive wall in the 1400s, however it is also said the oldest inn in the Netherlands was housed here and that the father of the nation, William of Orange, would stay here on occassion.
Much effort has been put into preserving the building and atmosphere. You walk up very old, worn, stone steps to the restaurant, which is beautifully decirated

Your cuttlery is silver (poor soul who has to polish it all) and our main was served with a cloche! 
I felt, that I was treated like royalty! 
1, 2, 3... Decloche!!

The room has three windows, with tables so you can sit practically in the windowsill, and it's lovely, views of the water on all sides!

They also have some hints to the royal past, with a classy showcase full of royal Delftware.
And there is a big plate of William of Orange on a prime position as well!

Now all these royal surroundings are awesome, but if the food sucks, then you still have nothing. But fret not, the food was amazing.
From amuse bouche to friandise with the coffee and tea, my mouth was spoiled with delight!

The food was actually so good, I only managed to take photos of the first amuse and the main, the rest got eaten too quickly!
A mini sandwhich with asperagus creme and an arrancino. 

Lobster 'a la nage' (cooked 'as it swims')

From start to finish all the ingredients were used very purely and well balanced, it was a delight.

If you ever want to combine great food with a bit of history, the Campveerse Toren is the place to be!









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