Happy Easter

Easter stands for chocolate. Chocolate Easter bunnies, Easter eggs and so on. I love watching 'Chocolat'. Since I have been making bonbons myself, I wanted to make my own Easter eggs as well. And last year I finally found the mold I wanted, and thankfully Santa brought it for me at Christmas.

So I went nuts. I made six flavours. Cinnamon, amarula, caramel, dulce de leche cream, coconut and just white chocolate.

It's a process. A messy process. And now I am just glad there are no food related holidays for a while! (mostly because I really don't want to clean my kitchen 6000x per week anymore)

Enjoy a little photo spread of the chocolate love. Happy Easter!